Biscuit Belt Technical Specification
12 pages · flip through online · tap the right half for the next page
What you will find in this specification
Reference overviewMaterials, model codes, pitches, thickness and width.Open page 2 →
What to agree before orderingMeasurement definitions for each dimension.Open page 3 →
Mesh and edge detailPhotos of example structures.Open page 5 →
Welded or looped edgeBoth edge examples.Open page 6 →
Reference measurement photosHow the belt is measured, including a flatness check.Open page 7 →About this document
This 12-page technical specification describes the JBL Mesh Belt Biscuit Belt for biscuit production, bakery processing and continuous food conveying.
Besides the reference options, it includes a page that lists what buyer and supplier must agree before ordering: how spiral pitch and rod pitch are measured, which wire a diameter refers to, finished width and length, material and temperature, edge finish and drive.
Model codes, measurement definitions and combinations are confirmed per project; final dimensions follow the confirmed project drawing.
Biscuit Belt: what to confirm before ordering
| Item | What is confirmed |
|---|---|
| Material | Carbon steel / SS304 / SS316; grade and operating temperature |
| Belt width | 300–1400 mm (11.81–55.12 in); finished width and measurement conditions |
| Belt length | Custom, specified in m or ft |
| Spiral pitch | Measuring direction and repeat interval |
| Rod pitch | Source term and measurement points |
| Wire / rod diameter | Which wire the diameter describes |
| Edge finish | Welded or looped / clenched edge geometry |
| Drive / accessories | Drums, guides and any project-specific sprockets |
From the 2026-10-02 public specification, pages 2–3. Model codes and reference pitch, rod and thickness values in the PDF are datasheet references and are confirmed per project. See page 3 →
Questions this document answers
+What does the Biscuit Belt specification ask buyers to confirm?
Page 3 lists the measuring direction of spiral pitch, rod pitch measurement points, which wire a diameter refers to, finished width and length, material and temperature, edge finish, and drive and accessories.
+Which materials and widths are listed?
Carbon steel, SS304 or SS316, and widths from 300 to 1400 mm (page 2).
+Which edge finishes are shown?
A welded edge and a looped (clenched) edge (page 6). The edge term and finished geometry are confirmed for each model.
+Are the measurement photos specifications?
No. Pages 7–10 are individual photo readings that show how the belt is measured; definitions and tolerances follow the project drawing.
+What should I send for a review?
Your enquiry sheet, drawing or photos of the current belt, and the product and oven temperature. Email info@jblmeshbelt.com or WhatsApp +86 138 1487 2506 (page 12).
Choosing a conveyor belt for biscuit or bakery production?
JBL Mesh Belt's Biscuit Belt supports continuous conveying where product support and compatibility with the baking process need careful consideration.
Your belt specification should reflect the product, conveyor design and operating conditions.
We review the mesh structure, pitch, belt width and material requirements with you, helping clarify the configuration before ordering.
Specifications can be customized. Final dimensions, surface condition and structural combinations follow your confirmed project requirements and drawing.
For new equipment or a replacement, send us belt photos, equipment drawings and details of your production process.
JBL Mesh Belt supports application review and specification matching, so your purchasing decision is based on relevant technical information and future repeat orders can follow the same confirmed configuration.
