For an eye link belt replacement, measure the rod pitch over 10 pitches, the eye link belt opening, the wire and rod diameter, and the edge. Send the eye link sprocket or a photo of it, so the drive is checked with the belt.
Continuous conveying in seafood processing, frying (for example French fries), drying, cooling, freezing and general food processing. The open structure lets air, oil and water pass through the belt.
A roller chain edge is used where the belt is driven by chain and sprockets at the sides; a reinforced plate edge gives a closed, flat edge. Matching your existing edge is the usual starting point for a replacement.
Lay a tape tight along the belt over 10 pitches and divide by 10 — do not measure a single pitch. Send that reading with the eye-link pitch, wire diameter, rod diameter and overall width.
Yes. Each order's pitch, coil count, reinforcement, edge, surface and packing are recorded, and a repeat order is checked against that record before production.
It depends on product load and belt width. Single or double reinforcement wire (2.0 or 2.5 mm) can be added; it must be straight, and the type is confirmed before production.
Mild steel, SUS304 or SUS316, chosen for your temperature, corrosion, hygiene, cleaning method and product load. The material is confirmed per project.
Yes. SUS304 or plastic sprockets are matched to the belt and chain pitch — tooth count, bore, keyway and mounting per drawing — and run with the belt before shipment.
Whole-belt pickling is recommended. Before shipment the mesh is wiped with a white glove; any black residue or oil is cleaned and re-checked before the belt is packed.
Application and product, temperature, eye-link pitch, rod pitch, wire / reinforcement / rod diameter, belt width, edge type, accessories, drive and sprocket details, plus photos or a sample of the old belt.
They depend on the belt and the project, and are confirmed in writing in the quotation.
