Where the belt must be positively driven by chains and sprockets — frying, baking, cooling, freezing, washing and general food processing lines, often with flights or side guards.
The chain model and pitch must match your sprockets — for example #40, #50, C2042, C2052, C2062, C2082 or C2102, at 12.7 to 63.5 mm pitch. Send the chain marking or a measured photo and the sprocket tooth count.
The cross rods pass through the chain, so the rod pitch is a multiple of the chain pitch. Both are fixed on the drawing before quotation.
Yes, if the pitch matches. Tell us whether you are replacing the whole belt or joining a new section to an old one; for joining we need the old belt's pitch data or a sample, and whether the overall width or the chain centre distance must be kept.
Washer welded edges are fixed; cotter pin edges can be opened for maintenance. Matching your existing edge is the usual starting point.
For freezing, the mesh is made from hard-drawn wire — soft wire can deform in the cold. Material is SUS304, SUS316 or carbon steel, confirmed for your temperature and product.
Side guides, tubes, side rollers, square bars, spiral-wire flights, L-type flights and side plates — size and spacing per drawing.
Yes. SUS304 / SUS316 or mild steel sprockets matched to the chain model and pitch; tooth count, bore and keyway per drawing.
Chain model and pitch, rod pitch and diameter, spiral pitch and wire diameter, belt width and length, edge type, accessories, material, application and temperature, plus photos or a sample of the old belt.
They depend on the belt and the project, and are confirmed in writing in the quotation.
